Time 55m Yield 6-8 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.
Time 40m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping. Line a 9" pie pan with remaining crumbs. Combine 2 T butter, 1 cup milk, corn and salt. Bring to a boil. Reduce heat and cook 3 minutes. Add flour to remaining 1/4 cup milk; mix to a smooth paste. Add slowly to hot corn/milk mixture, stirring constantly. Cook 2-3 minutes, or until thick. Cool slightly. Add onion salt, then add eggs slowly, stirring constantly. Pour into crumb-lined pie pan. Sprinkle remaining crumbs over top. Bake at 400°F for 20 minutes.
