For Cookies and Cream Rolls:

1 lb frozen bread , or pizza dough, thawed to room temperature)

¼ cup unsalted butter

¼ cup sugar

1 tbsp cocoa powder

1 tsp cinnamon

¼ cup oreo cookies, crushed

4 fl oz softened cream cheese

¼ cup softened butter

1 cup powdered sugar

½ tsp vanilla extract

2 tbsp milk

2 tbsp oreo cookies, crushed

Gather the ingredients.

On a lightly floured surface, roll dough into a 12×16-inch rectangle.

Brush with the melted butter.

In a small bowl combine the sugar, cocoa powder, and cinnamon.

Sprinkle over butter, covering the surface within half-inch of the borders.

Evenly distribute the crushed cookies over the dough.

Starting on long side, roll up jelly roll style.

Cut into 8 equal pieces.

Place in an 8- or 9-inch round baking pan that has been coated with non-stick cooking spray.

Cover rolls lightly with plastic wrap that has been lightly sprayed with non-stick cooking spray and let proof or rise until double in size. While the rolls are rising, pre-heat the oven to 350 degrees F.

Remove wrap and bake at 350 degrees F for 15 to 20 minutes.

While the rolls are baking, make the glaze. In a large bowl, combine the cream cheese and butter until light and fluffy.

Mix in powdered sugar and vanilla extract. Add the milk until the glaze has reached desired consistency.

Remove the baked rolls from the oven and place on a wire rack.

Spread the icing over the top while still warm.

Sprinkle with remaining crushed cookies. Serve warm and enjoy!

Sugar: 29g

:

Calcium: 28mg

Calories: 420kcal

Carbohydrates: 56g

Cholesterol: 47mg

Fat: 20g

Fiber: 1g

Iron: 2mg

Monounsaturated Fat: 5g

Polyunsaturated Fat: 1g

Potassium: 59mg

Protein: 6g

Saturated Fat: 11g

Sodium: 551mg

Trans Fat: 1g

Vitamin A: 560IU

Vitamin C: 1mg