Yield 5 Number Of Ingredients 8 Steps:
Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well. In a mixing bowl combine the celery, green pepper, carrots and onion. Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Time 20m Yield 8 cups. Number Of Ingredients 11 Steps:
Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Time 1h20m Yield 10-12 serving(s) Number Of Ingredients 11 Steps:
Cook carrots till done; drain and rinse. Put the carrots, green pepper, and onion in a bowl. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce. Bring to a boil, stirring until thoroughly blended. Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
Yield serves 10 Number Of Ingredients 12 Steps:
In a large pot, cook the carrots in boiling salted water until tender, about 5 minutes; do not overcook. Drain well. In a large bowl, combine the carrots, celery, onions, and bell pepper. Combine the soup, sugar, vinegar, oil, Worcestershire, mustard, salt, and pepper in a pot. Heat over high heat until just boiling. Pour the hot mixture over the vegetables and stir to combine. Refrigerate for 12 hours before serving.
Time 12h10m Yield 12 serving(s) Number Of Ingredients 11 Steps:
Slice & boil carrots in salted water until tender. Rinse in ice water. Alternate layers of carrots, pepper, & onion. Make marinade of remaining ingredients. Cover & refrigerate overnight.
Time 15m Yield 1 dish, 4-6 serving(s) Number Of Ingredients 9 Steps:
cook carrots 5 minutes. drain and cool. add everything else and mix well. serve chilled.
More about “copper penny recipes”
Time 4h25m Yield 8-10 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients together and refrigerate for several hours. Serve cold.
