all-purpose flour
1 ½ tsp baking powder
½ tsp salt
2 eggs, beaten
milk
1 lb cheddar cheese curds
oil for frying
Sift together the flour, baking powder, and salt.
Stir in the eggs and milk. Mix until smooth.
Add more milk to thin the batter.
Coat the cheese curds with the batter.
Heat the oil in a large skillet over medium heat.
Fry the coated cheese curds for 1 minute each, until golden brown.
Drain on paper towels.
Sugar: 2g
:
Calcium: 981mg
Calories: 723kcal
Carbohydrates: 49g
Cholesterol: 204mg
Fat: 41g
Fiber: 2g
Iron: 4mg
Potassium: 244mg
Protein: 38g
Saturated Fat: 25g
Sodium: 1184mg
Vitamin A: 1303IU
