This creamy soup is made so with the addition of a little bit of 2% milk and corn that has been been blended in the food processor to help with the thickening to create a chowder. It’s a heck of a lot lighter than your typical chowder recipe, which would definitely add in heavy cream or at least half and half.
It’s made super easy using frozen corn and some fresh lump crab meat. Fresh ginger adds in another delicious element of flavor to this soup.
I love adding oyster crackers to my chowder, but that’s certainly optional. I’ve included Weight Watchers Points at the top of this post. Each serving (4 servings total) will count as 4 Weight Watchers Points. The oyster crackers should be counted as extra points. If you like this recipe, you might also enjoy my Seafood Chowder or this Creamy White Cheddar Corn Soup. Slow Cooker Fresh Corn Chowder and Slow Cooker Tomato Crab Bisque are also delicious options!
