Time 6h10m Yield 8 servings (2 quarts). Number Of Ingredients 10 Steps:
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Time 9h5m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Combine first 7 ingredients in crock pot. Cover and cook on low for 7 to 9 hours. Mash up potatoes a bit if desired. Stir in milk and butter and cook on high about 1 hour more.
Time 8h50m Yield 9 Number Of Ingredients 9 Steps:
In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes. Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Time 4h15m Yield 8 Number Of Ingredients 13 Steps:
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Time 7h20m Yield 4 serving(s) Number Of Ingredients 10 Steps:
In skillet or microwave, fry bacon until crisp; remove and reserve. Add onion and potatoes to bacon drippings and saute’ for about 5 minutes; drain well. Combine all ingredients in Crock pot. Stir well. Cover and cook on LOW setting for 6 - 7 hours.
Time 4h5m Yield 8 servings (2 quarts). Number Of Ingredients 13 Steps:
Cut corn off cobs. Rub the edge of a knife over each cob to milk it; add enough water to cob juice to equal 2 cups. Add corn and liquid to a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp, 5-7 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add the onions, green peppers and jalapeno to skillet; cook and stir over medium-high heat until soft, 3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and mixture has thickened slightly., Stir in cream and lime zest and juice. If desired, puree mixture with an immersion blender to desired consistency. Garnish with reserved bacon. Sprinkle with optional toppings as desired.
