1 cup cornmeal
3 cup all-purpose flour
1⅓ cup white sugar
2 tbsp baking powder
1 tsp salt
⅔ cup vegetable oil
⅓ cup butter, melted
2 tbsp honey
4 eggs, beaten
2½ cup whole milk
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking dish.
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Sugar: 28g
:
Calcium: 191mg
Calories: 360kcal
Carbohydrates: 62g
Cholesterol: 60mg
Fat: 9g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Potassium: 169mg
Protein: 8g
Saturated Fat: 3g
Sodium: 509mg
Trans Fat: 1g
Vitamin A: 387IU
Vitamin C: 1mg
