7 cup cornflake cereal
1 cup sugar
1 cup light corn syrup
1 tsp vanilla extract
1 cup creamy peanut butter
½ cup semisweet chocolate chips
Gather the ingredients.
Place cornflakes in a large bowl.
Heat corn syrup and sugar in a sauce pan. Gently stir sugar mixture. Do not allow it to come to a boil. Cook mixture until granulated sugar dissolves. This takes about 3 to 5 minutes.
Remove pan from heat. Whisk in peanut butter and vanilla extract until completely combined and smooth.
Pour peanut butter mixture over top of cereal and gently stir until cornflakes are completely coated in peanut butter mixture. Be careful not to completely crush the corn flakes.
Using 2 spoons, scoop dollops of batter onto a parchment-lined baking sheet.
Melt chocolate in the microwave in 30-second increments until smooth and completely melted.
Drizzle melted chocolate over top of cornflake balls. Allow cookies to cool for 30 minutes or until completely hardened.
Sugar: 47g
:
Calcium: 21mg
Calories: 467kcal
Carbohydrates: 70g
Cholesterol: 1mg
Fat: 18g
Fiber: 3g
Iron: 7mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 4g
Potassium: 281mg
Protein: 9g
Saturated Fat: 5g
Sodium: 293mg
Trans Fat: 1g
Vitamin A: 394IU
Vitamin C: 5mg
