Time 40m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11x7-in. baking dish. Top with chicken. , In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a thermometer reads 170°.
Time 1h5m Yield 10 Number Of Ingredients 12 Steps:
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top. In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture. Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Time 40m Yield 6 servings, about 1-1/3 cups each Number Of Ingredients 6 Steps:
Heat oven to 400ºF. Prepare stuffing as directed on package. Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing. Bake 30 min. or until chicken is done and casserole is heated through.
Time 1h10m Yield 6 Number Of Ingredients 11 Steps:
Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. While rice is cooking, preheat the oven to 375 degrees F (190 degrees C). Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it’s even. Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.
Time 30m Yield 4 Number Of Ingredients 5 Steps:
Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray. Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top. Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Time 1h5m Yield 10 servings. Number Of Ingredients 10 Steps:
Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes. Drain and cut into cubes., In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, until heated through, 45 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Yield 3 servings Number Of Ingredients 8 Steps:
Heat oven to 375°F (190°C). In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined. Lay chicken on top of the rice mixture. Space evenly. Cover with foil and bake for 50 minutes. Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted. Enjoy!
Time 50m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish. Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well. Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly. Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
More about “corny chicken bake recipes”
Yield 6 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan. In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside. In another bowl, whisk together eggs and milk; set aside. In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside. Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture. Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken. Bake for 35 minutes, or until chicken is cooked through.
