1 fl oz gin
1 fl oz lemon juice
1 fl oz Cointreau, (or Grand Marnier)
1 fl oz dry vermouth, or Lillet Blanc
1⁄2 tsp absinthe
Orange peel, or orange wedge, for garnish
Add the gin, lemon juice, Cointreau, dry vermouth, and absinthe to a cocktail shaker. Fill it with ice and shake it until cold.
Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge.
Sugar: 12g
:
Calcium: 2mg
Calories: 202kcal
Carbohydrates: 14g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 42mg
Protein: 1g
Saturated Fat: 1g
Sodium: 3mg
Vitamin A: 2IU
Vitamin C: 12mg
