Time 50m Yield 15 servings. Number Of Ingredients 11 Steps:
In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Top with pie filling. Combine brown sugar and cinnamon; sprinkle over top., Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack for 10 minutes. In a small bowl combine the confectioners’ sugar, milk and vanilla. Drizzle over warm cake. Serve with ice cream.
Time 50m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 350*. In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly. Press into ungreased 13x9 pan. Spread with pie filling. Mix brown sugar, nuts and cinnamon. Sprinkle over apples. In sm bowl, blend sour cream, egg and vanilla. Pour over sugar mixture. Bake for 40 minutes, until topping is golden.
Time 1h5m Number Of Ingredients 11 Steps:
Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine. Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples. Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 14 Steps:
Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed. Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes. Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
