Number Of Ingredients 8 Steps:
Preheat the oven to 350°F. Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate. Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon. Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.
Time 50m Yield 6 servings Number Of Ingredients 9 Steps:
Heat oven to 350°F. Mix cream cheese spread and 2 Tbsp. milk until blended. Spoon 1/4 cup cream cheese mixture into small bowl; stir in remaining milk. Reserve for later use. Add eggs and black pepper to remaining cream cheese mixture; whisk until blended. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover. Bake 20 to 25 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 2 to 3 min. or until melted. Drizzle with reserved cream cheese mixture.
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350°. In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic. Saute just until browned. In a bowl, whisk eggs and pour over the potato mixture. Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks. When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden. Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.
Time 30m Yield 6 Number Of Ingredients 8 Steps:
Heat broiler. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
Time 20m Yield 1 frittata, 8 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to broil. Add butter and olive oil to skillet and melt butter over medium low heat. Add onion and carrots and saute adding beef broth to maintain a small amount of liquid in the pan. In separate bowl mix eggs, cream, basil and a small amount of salt and whisk until well combined. Set aside. When onions have become transparent add tomatoes and ham and stir cooking until tomatoes are well done and almost falling apart. Again add beef broth as needed to maintain a small (1/8 inch) amount of liquid in the pan. Turn off heat. In a separate skillet (preferably non stick) add the mozzarella. Whisk the eggs again and add to the mozzarella. Stir keeping the mozzarella evenly distributed around the pan. Add onion mixture from other pan and stir well again remembering to keep the mozzarella evenly distributed. Top with Parmesan and place under broiler for 2-4 minutes watching carefully to make sure it does not burn. Remove from oven. Let rest five minutes and serve.
Time 30m Yield 6 Number Of Ingredients 8 Steps:
Heat broiler. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
