⅓ cup shortening
6 potatoes, large, peeled and cubed
1 tsp salt
½ tsp ground black pepper
½ tsp garlic powder
½ tsp paprika
In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown.
Season with salt, pepper, garlic powder and paprika. Serve hot.
Sugar: 2g
:
Calcium: 27mg
Calories: 266kcal
Carbohydrates: 38g
Fat: 12g
Fiber: 5g
Iron: 2mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 3g
Potassium: 903mg
Protein: 4g
Saturated Fat: 3g
Sodium: 401mg
Trans Fat: 2g
Vitamin A: 18IU
Vitamin C: 42mg
