2 eggs, large
1¼ cup milk
½ cup Pure Vegetable Oil
1¾ cup Martha White® Self-Rising Flour
Heat waffle iron. Beat eggs in large bowl. Add milk and oil; blend well. Add flour; mix well.
Pour batter for each waffle into hot waffle iron. Bake until steaming stops and waffle is golden brown.
Sugar: 1g
:
Calcium: 27mg
Calories: 129kcal
Carbohydrates: 11g
Cholesterol: 22mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 4g
Potassium: 46mg
Protein: 3g
Saturated Fat: 2g
Sodium: 16mg
Trans Fat: 1g
Vitamin A: 61IU
