Time 35m Yield about 3-1/2 dozen. Number Of Ingredients 13 Steps:
Pour oats into a wide-mouth 1-qt. glass container with a tight-fitting lid. Combine flour, baking powder, baking soda and salt; place on top of oats. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch. , To prepare cookies: Pour cookie mix into a large bowl; stir to combine ingredients. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. , Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake 11-13 minutes or until set. Remove to wire racks to cool.
Time 25m Yield 18 Number Of Ingredients 9 Steps:
Layer the ingredients in a 1 quart jar in the order given. Press each layer firmly in place before adding the next layer. Include a card with the following instructions: Cowboy Cookie Mix in a Jar 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.
Time 35m Yield 36 cookies Number Of Ingredients 9 Steps:
Layer ingredients in order given in a 1- quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient. Recipe for Cowboy Cookies (to be attached with the mix):. Empty jar of cookie mix into a large mixing bowl,. Blend mix together. Add: 1 stick butter melted, 1 large egg, slightly beaten, and 1 tsp vanilla. Mix until completely blended. Shape into balls the size of walnuts; place 2 inches apart on sprayed baking sheets. Bake at 350° for 11-13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 3 dozen cookies.
Time 11m Yield 42 serving(s) Number Of Ingredients 13 Steps:
Pour oats into wide-mouth 1 qt glass container with a tight fitting lid. Combine the flour, baking powder, baking soda and salt; place on top of the oats. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix). Cover and store in a cool dry place for up to 6 months. To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients. Beat in butter, egg and vanilla. Milk if necessary. Cover and refrigerate for 30 minutes. Roll into 1-inch balls. Place 2-inches apart on greased cookie sheeets. Bake 350 degrees for 11 to 13 minutes or until set. Remove to wire racks to cool.
