Time 30m Yield 4 servings Number Of Ingredients 16 Steps:
Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving. Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired. In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through. Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side. Mix all the ingredients well. Makes 3/4 cup
Time 15m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Cut crab legs into 3-inch pieces. Combine remaining ingredients and brush over crab. Place crab legs on broiler pan. Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce. To grill: prepare crab legs as directed above. Place crab on grill rack about 5 inches above coals. Grill 5 minutes or until thoroughly heated.
More about “crab alaska king crab royal recipes”
Time 20m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
