Time 25m Yield 4-6 ramekins, 4-6 serving(s) Number Of Ingredients 12 Steps:
Remove shells and tails from shrimp. Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add 3/4 cup cheese and heat until melted. Stir in shrimp and mix well. Pour into 4 to 6 individual well-greased ramekins. Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin. Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
Time 55m Yield 4 Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt. Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese. Bake in the preheated oven until crisp, about 25 minutes.
Yield 18 Number Of Ingredients 5 Steps:
Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Time 1h30m Yield 6 serving(s) Number Of Ingredients 14 Steps:
Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken. Saute shrimp and crabmeat in butter. Add sherry, sharp cheese, and hot cream sauce. Season with salt and pepper. Heat thoroughly and pour into a casserole or individual au gratins. Sprinkle top with cracker crumbs, Romano cheese, and paprika. Dot with butter and cook at 350 degrees until golden brown.
Time 45m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Melt butter in medium frying pan. Add onions and celery and saute until soft. Meahwhile, in a small bowl, lightly beat egg yolks with salt and red pepper flakes and set aside. Add flour to pan, and mix well. Immediately add evaporated milk gradually, stirring constantly to thin flour mixture. Add regular milk, stirring constantly, until completely incorporated. Add egg yolk mixture, mix well, and cook 10 minutes, stirring frequently. Remove from heat; add the crab and shrimp and mix well. Add 8 oz. of the cheese and mix well. Pour mixture into a well-greased 3-quart casserole dish. Sprinkle remaining cheese over the top. Bake uncovered at 375F for 15 minutes, until cheese melts.
Time 35m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Heat the cream in a heavy saucepan. Add the herbs, salt and pepper, green onions, and parsley. Stir and simmer until thickened, about 8 minutes. Stir in the shrimp and cook until just turning pink, about 4 minutes. Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully. Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden. Serve!
Time 35m Yield 4 serving(s) Number Of Ingredients 16 Steps:
Place crabmeat into large mixing bowl. Add ONLY 1 cup unseasoned bread crumbs, eggs, butter or margarine, flour, heavy whipping cream, Port Wine or Cream Sherry, ONLY 1/2 cup grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, thyme,& parsley flakes. Mix well with large spoon. Place into a well-greased oven-proof baking dish or casserole. Push the shrimp down into the mixture distributed evenly& then cover the holes with the mixture. Sprinkle top with additional bread crumbs& cheese. Sprinkle top with paprika. Place, uncovered, into preheated 400 degree oven 15 to 20 minutes, or until cheese is melted& top is a light golden brown, but not burned.
Time 35m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown. To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
More about “crab and shrimp au gratin dip recipes”
Time 30m Number Of Ingredients 10 Steps:
Combine flour, salt, pepper, and 1 cup of milk. Stir until smooth. Combine cheese spread and remaining milk in top of a double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat. Pour into a greased 1 1/2 quart casserole dish and top with shredded cheese. Bake at 350 degrees for 20 minutes. Serve over hot cooked rice.
