Time 20m Yield 2 cups (8 servings). Number Of Ingredients 8 Steps:
In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Time 20m Yield 3 cups. Number Of Ingredients 9 Steps:
In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.
Time 30m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture. Bake 15 to 20 minutes in the preheated oven. Serve warm.
Time 1h15m Yield 18 servings Number Of Ingredients 10 Steps:
Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving. Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking. Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
Time 20m Yield 1 platter Number Of Ingredients 8 Steps:
Whip cream cheese with mixer. Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well. Spread evenly on a serving platter. Spread 1/2 bottle chili sauce over the cream cheese mixture. Flake drained crabmeat over the top. Sprinkle with dried parley flakes. Serve with Frito scoops or with crackers as a spread.
Time 5m Yield 4 Number Of Ingredients 4 Steps:
Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Time 10m Yield 2 cups Number Of Ingredients 6 Steps:
Place crab in food processor and process until it is in small pieces. Remove to mixing bowl. Add remaining ingredients and mix well. Chill. Serve with crackers.
Yield Makes about 4 cups Number Of Ingredients 12 Steps:
Finely chop scallions and mince garlic. Pick over crab meat to remove any bits of shell and cartilage. In a bowl stir together cream cheese and sour cream until smooth and stir in all ingredients except crab until combined well. Stir in crab until just combined. Chill crab spread, covered, at least 8 hours and up to 1 day to develop flavors. Serve crab spread with benne-seed wafers or other crackers.
