Time 25m Yield 12 Number Of Ingredients 8 Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain. Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl. Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly. Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl. Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

Time 11m Yield 4 Servings Number Of Ingredients 6 Steps:

  1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
  2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
  3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
  4. Season with freshly ground black pepper to taste.

Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:

In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain. , In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.

Time 10m Number Of Ingredients 8 Steps:

In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil. Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.

Time 20m Yield 8-10 serving(s) Number Of Ingredients 12 Steps:

Combine dresssing ingredients in a jar with a lid and shake well. Combine salad ingredients in a large bowl. In a sauce pan or skillet combine sugar and almonds. Stir constantly until nuts are glazed. Be very careful not to burn. Pour nuts on waxed paper separating them to cool. Mix dressing with lettuce and top with almonds to serve.

Time 15m Yield 12 servings. Number Of Ingredients 11 Steps:

Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

More about “cranberry and almond pasta salad recipes”

Time 15m Yield 8 Number Of Ingredients 11 Steps:

Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.