Time 10m Yield 4 Number Of Ingredients 5 Steps:
Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Time 10m Number Of Ingredients 8 Steps:
In a bowl, place in shredded turkey. Add your onion, celery, and mayonnaise. Mix to combine then fold in dried cranberries and pecans. Place in an airtight container until you are ready to eat. Serve on 8 slices whole wheat bread
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat. Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.
Time 30m Yield 4 serving(s) Number Of Ingredients 13 Steps:
To make the dressing: whisk together the dressing ingredients until smooth. Cover and chill until ready to use. To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat. Cover and refrigerate several hours so that flavors will blend. To serve: line salad plates with butter lettuce leaves. Divide turkey mixture evenly among plates.
Time 15m Yield 6 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries.
