These lovely little muffins use up some chunky cranberry sauce (homemade or canned) and some fresh cranberries (optional) too.
I’ve built in a cheesecake surprise in the middle!
A fresh cranberry or two placed on top makes them pretty, along with a sprinkle of chunky sugar. Did you notice the Cookie Monster pajamas? We picked them up at Target, and my son is loving them!
So for Thanksgiving morning… or the day after turkey day, whip these up for a festive breakfast treat! And now that you know about them ahead of time, you can plan ahead and hide away some of your cranberry sauce. If you’ve got any condiment lovers like me in your house though, you’d better hide it deep within your refrigerator. Disclosure: I’m working with Gold Medal Flour to create seasonal recipes for the next few months. This is one of those goodies. All opinions shared are my own.
