Time 40m Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil, extending the foil up and over the edges of the pan. Lightly coat foil with cooking spray; set aside. In a medium bowl combine biscuit mix and cardamom; stir in dates, cranberries, and pecans. Set aside. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and beat until combined. Beat in egg and vanilla. Beat in dry mixture just until combined. Spread dough evenly in prepared pan. Bake for 25 to 30 minutes or until top is lightly browned and a toothpick inserted in center comes out clean. Cool in pan on a wire rack. To serve, remove baked mixture from pan by lifting foil. Place on a cutting board; cut into bars. Dust with powdered sugar. Makes 20 bars.
Time 50m Yield 4 dozen. Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a large saucepan, combine cranberries and dates. Cover and cook over low heat until berries pop, 15 minutes, stirring often. Remove from the heat and stir in vanilla; set aside., In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Stir in butter until crumbly. Press half into an ungreased 13-in. x 9-in. baking pan. Bake 8 minutes. Spoon cranberry mixture over the crust; spread gently. Sprinkle with remaining crumb mixture; pat down gently., Bake until golden brown, 20-25 minutes. Cool on a wire rack. Combine glaze ingredients; drizzle over bars.
Time 1h10m Yield 24 Number Of Ingredients 10 Steps:
In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.
Time 1h Yield 24 Bars Number Of Ingredients 10 Steps:
Preheat oven 350°F. In bowl, combine cranberries and 2 tablespoons sugar. In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda. Add butter and mmx well (pastry blender works well). Reserve 1 cup crumb mixture. Press remainder firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Sprinkle dates, walnuts and cranberry mixture over crust. Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts. Top with reserved crumb mixture. Bake 20 minutes or until lightly brown. Cool. Cut into bars.
