In France a salad is usually simple mixed greens with a vinaigrette. The addition of green beans, avocados and goat cheese is apparently what makes this one “crazy.”
This here is no average salad. My family thinks it’s crazy-good! It would make a nice main-dish salad with all of these great additions. I serve it with some grilled chicken, and we are perfectly satisfied… and stuffed. The dressing is a simple one- a sherry vinaigrette with lemon and dijon. It works.
