Time 5m Yield 4 cups Number Of Ingredients 3 Steps:
mix all ingredients until blended. whip welll. spread on your choice of cake.
Number Of Ingredients 5 Steps:
In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it’s evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
Time 15m Yield 10 Number Of Ingredients 4 Steps:
In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Time 5m Yield 3 cups Number Of Ingredients 7 Steps:
Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes). Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved). Add in food coloring if using. OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).
Yield 20 servings, 2 Tbsp. each Number Of Ingredients 4 Steps:
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Add sugar gradually, beating after each addition until blended.
Time 5m Yield 24 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
More about “cream cheese cool whip frosting recipe 385”
Time 15m Yield 12 Number Of Ingredients 5 Steps:
In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
