Time 1h20m Number Of Ingredients 11 Steps:
Make the wonton filling by combining the cream cheese, sugar, salt, and scallions. Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled. Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batches–about 2 minutes per batch–until golden brown. Definitely use a small pot for this and fry in multiple batches; you’ll use much less oil! Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.
Time 20m Number Of Ingredients 6 Steps:
In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy. Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly. In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.
Time 20m Yield 4 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper. Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray. Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Time 20m Yield 2 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse’s hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Time 20m Yield 13 large wontons Number Of Ingredients 6 Steps:
Heat oil in a small pot. Beat egg. Mix cream cheese and 1/2 cup of sugar with egg. Spoon mixture into center of wonton wrapper. Moisten the edges of the wrapper with water and fold into whatever shape you desire. Make sure to seal the edges so the cream cheese mixture doesn’t escape during frying. Drop into hot oil and brown both sides. Serve with your favorite sauce or just eat ’em alone!
Time 50m Yield 15 Number Of Ingredients 10 Steps:
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges. In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Time 55m Yield 32 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Time 30m Yield 40 appitizers, 10 serving(s) Number Of Ingredients 11 Steps:
Combine cream cheese and powdered sugar. Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton. Spray cookie sheet with cooking spray. Place wontons on cookie sheet and spray tops with more cooking spray. Bake for 10 minutes at 400°F. Combine all ingredients for sauce mixing well. Boil for 5 minutes. Let cool slightly before serving. Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
Time 15m Yield 25 serving(s) Number Of Ingredients 3 Steps:
Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap. Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap. Grab four corners to meet in the center and press down lightly to make it stick together. Fry until golden brown - no extra sauce needed to make these taste perfect!
Time 55m Yield 40 wontons, 10 serving(s) Number Of Ingredients 4 Steps:
Take cold cream cheese and mix with garlic to incorporate. Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill). Place 1 tsp filling in each wonton wrapper. Wet each square edge with the egg wash. Fold into triangles. Make sure to get all the air out when sealing or they will puff up to much in the hot oil. Freeze or fry in 450°F oil 6 at a time til golden brown. Serve with various dipping sauces.
More about “cream cheese filled wontons recipes”
Time 39m Yield 10 Number Of Ingredients 5 Steps:
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time. Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes. Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.
