Time 35m Yield 8 Number Of Ingredients 4 Steps:
Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal. Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Time 15m Yield 8 serving(s) Number Of Ingredients 4 Steps:
Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended. The longer the mixture sits, the hotter it becomes.
Time 45m Yield 4 servings. Number Of Ingredients 15 Steps:
Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Time 40m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Set grill to medium heat. Oil the grill grates. In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined. In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt). Divide into 16 equal portions. Pat out each portion to about 1/3-inch thickness (can make a little larger if desired). Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture). Top with remaining patties, pressing down the edges to seal the meat together. Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out). Serve on buns with favorite toppings.
More about “cream cheese jalapeno hamburgers recipes”
Time 31m Yield 4 Number Of Ingredients 9 Steps:
Preheat a grill for high heat. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
