1 butter, stick, softened
8 fl oz cream cheese, 1 package, softened
2 tbsp Parmesan cheese, grated
2 garlic cloves, minced
1½ tsp dried oregano
1 tsp dried parsley
¼ tsp dried thyme
¼ tsp dried dill weed
¼ tsp dried basil
¼ tsp ground black pepper
Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Sugar: 1g
:
Calcium: 36mg
Calories: 73kcal
Carbohydrates: 1g
Cholesterol: 22mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 35mg
Protein: 2g
Saturated Fat: 4g
Sodium: 78mg
Vitamin A: 281IU
Vitamin C: 1mg
