Time 10m Number Of Ingredients 7 Steps:
Measure all ingredients and place in a bowl. Stir well. You can use a bullet style blender or a food processor to grind into a fine powder if you want. Store in a container with a lid until ready to use. When you need a can of soup, heat one cup of water on the stove. Add ⅓ cup dry mix. Cook over low heat until thick, stirring occasionally. I find that a whisk helps it mix better than using a spoon. If you want a specific kind of cream of something soup, add one of the following:–½ cup diced mushrooms–½ cup chopped broccoli–½ cup diced celery–½ cup shredded cheddar cheese–½ cup cooked, shredded or cubed chicken–½ cup diced tomatoes
Time 5m Yield 3 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Time 10m Yield 3 cups (16 batches). Number Of Ingredients 12 Steps:
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Time 4m Yield 2/3 cup, 2-3 serving(s) Number Of Ingredients 13 Steps:
Combine all ingredients in a small bowl and store in an air tight container in a cool dry place. Use as a substitute for half of a can of canned creamsoup. In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally. For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.
Time 5m Yield 7 cans of soup Number Of Ingredients 7 Steps:
Combine all ingredients and mix well. Place in a storage container with a tight-fitting lid and seal tightly. Store in a cool, dry place for up to 6 months. Stir or shake well before each use. To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water. Stovetop:. Cook and stir with whisk until thickened. Microwave:. Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
Number Of Ingredients 8 Steps:
Mix dry ingredients together and store in an airtight container. For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick
