Time 35m Yield 9 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese. Bake in preheated oven about 25 minutes, or until heated through.
Time 30m Yield 2 servings. Number Of Ingredients 8 Steps:
Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. , Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.
Time 35m Yield 4 servings Number Of Ingredients 9 Steps:
In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes. Transfer to a plate and set aside. In the same pan, heat the olive oil over medium heat. Add the onions and garlic; cook until translucent, 5 to 8 minutes. Add the butter and flour; cook for 2 minutes. Slowly whisk in the milk and bring to a boil (it will thicken as comes to a boil). Turn off the heat and stir in the Parmesan, nutmeg and sauteed spinach. Serve immediately or hold in a low oven.
Time 45m Yield 5-6 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.
Time 55m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Mix together spinach, cream cheese, sour cream and soup. Pour mixture into and oven-proof casserole. Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs). [email protected] 350 F for 30-45 minutes.
Time 40m Yield 6 servings, 1/2 cup each Number Of Ingredients 5 Steps:
Heat oven to 350°F. Mix all ingredients except crushed croutons until blended. Spoon into 1-qt. casserole sprayed with cooking spray; sprinkle with crushed croutons. Bake 25 to 30 min. or until heated through.
Yield 6 Number Of Ingredients 4 Steps:
Thaw spinach and squeeze out water. Soften cream cheese. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Time 35m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
In a saucepan over medium low heat, melt 3 Tbls butter. Stir flour and salt into pan until creamed together. Slowly stir in cream, then stir in cream cheese, increase heat to medium. Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent. Add spinach and water to pan, reduce heat to low, cover. Cook, stirring occasionally for 8 minutes. Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.
More about “creamed spinach casserole recipes”
Time 40m Yield Makes 6 servings. Number Of Ingredients 4 Steps:
Preheat oven to 350°F. Empty spinach into a large colander. Pour boiling water over the spinach until wilted. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop. Mix remaining ingredients in large bowl. Stir in spinach. Spoon into greased 1-quart baking dish. Bake 25 to 30 min. or until heated through.
