Time 1h25m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Time 40m Yield 6 Number Of Ingredients 9 Steps:
Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Time 10m Number Of Ingredients 10 Steps:
Combine dressing ingredients in a small bowl & set aside Toss with slaw ingredients Allow to sit for at least 1 hour before serving
Yield 8 servings Number Of Ingredients 8 Steps:
Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
Time 15m Yield 5 cups, 4 serving(s) Number Of Ingredients 9 Steps:
Whisk cream, vinegar, oil, sugar, dijon and salt together in a large bowl. Add coleslaw mix, apple, and parsley; toss with dressing to coat. The slaw may be chilled for up to one hour before serving.
Time 10m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
