½ cup olive oil

¼ cup heavy cream, or full-fat coconut milk for dairy-free, paleo or whole30

¼ cup balsamic vinegar

1 tsp dijon mustard

½ tsp garlic powder

½ tsp sea salt

¼ tsp black pepper

Combine all ingredients in the dressing shaker. Shake to combine.

Adjust salt and pepper to taste if needed.

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