Time 40m Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls. Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned. Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
Time 1h20m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken. Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish. Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls. Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Time 30m Yield 4 servings. Number Of Ingredients 5 Steps:
Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Time 40m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Separate crescent dough into 8 triangles. Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees for 18-20 minutes or until golden brown. Meanwhile, in a saucepan combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
More about “creamy chicken crescents recipes”
Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Boil chicken breasts until cooked through. Shred meat once cooked. In a large bowl, combine cream cheese, sour cream, and onion. Add shredded chicken and salt and pepper to taste. Mix well. Flour counter-top and rolling pin. Flatten crescent rolls until at least double in size. Add one-eighth of the chicken mixture (approx. 3/4 cup) to the center of the flattened crescent roll. Roll up into a ball. (Should be 3-4" in diameter.). Roll ball in melted butter and coat with stuffing mix. Bake at 375 degrees for 20-25 minutes, or until crescent roll is golden brown.
