Time 10m Yield 10 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Time 15m Yield 1-1/2 dozen. Number Of Ingredients 8 Steps:
In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.
Time 3h10m Yield 18 Number Of Ingredients 8 Steps:
In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
Time 10m Yield 12 to 14 fruit cups Number Of Ingredients 7 Steps:
Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
Time 30m Yield 18 serving(s) Number Of Ingredients 8 Steps:
Beat cream cheese and sugar until fluffy. Halve 9 cherries and chop up the rest. Set aside the halved cherries and 18 oranges for garnishment. Add pineapple, chopped cherries, and pecans to cream cheese mixture. Fold in whipped topping and remaining oranges. Line muffin cups with paper or foil cups. Sppon fruit mixture into cups and garnish with reserved cherries and oranges. Freeze until firm. This looks pretty if you add a sprig of mint on each cup.
Time 35m Yield 6 Number Of Ingredients 7 Steps:
Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.
More about “creamy frozen fruit cups recipes”
Time 20m Yield 12 serving(s) Number Of Ingredients 4 Steps:
Preheat the oven to 350 degrees. Coat a 12-cup muffin pan with cooking spray. Line each cup with a wonton wrapper. Coat each wrapper with cooking spray. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers form sides to the cup. Coat the second wrapper with cooking spray. Bake for 10 minutes or until golden brown. Cool on a rack. Remove from the pan. In a medium bowl, combine 1 cup of the berries, the yogurt, and all- fruit spread. Gently toss to blend. Evenly divide the yogurt mixture among the cups. Top with the remaining 1/4 cup berries.
