Time 25m Yield 12 servings. Number Of Ingredients 11 Steps:
In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.
Time 12m Yield 4 servings Number Of Ingredients 5 Steps:
Mix the coffee liqueur and condensed milk in a small bowl. Set aside. Put 2 to 3 scoops of ice cream in each parfait glass. Scatter the berries or fruit evenly over the ice cream and drizzle with the coffee liqueur mixture. Garnish with a vanilla cookie, if desired, and serve immediately.
Time 6h10m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In a large mixing bowl, beat cream cheese until smooth. Add the baby food, ginger and nutmeg; mix well. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.
Time 15m Yield 1 dessert, 8-10 serving(s) Number Of Ingredients 6 Steps:
Combine graham cracker crumbs, sugar and melted butter until crumbly. Press into the bottom of a 9 inch springform pan. Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust. Chill until set.
Time 15m Yield 8 servings. Number Of Ingredients 4 Steps:
Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.
Time 5m Yield 16 Number Of Ingredients 4 Steps:
Mix cream cheese, marshmallow creme, yogurt and food color until smooth. Serve with fresh fruit.
