Time 5m Yield 12 Number Of Ingredients 3 Steps:
In medium bowl, beat all ingredients with electric mixer on medium speed until smooth and creamy.
Time 10m Yield 80 Number Of Ingredients 6 Steps:
In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.
Number Of Ingredients 3 Steps:
Whisk all ingredients together till well blended and sugar is dissolved. Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
Time 5m Yield 24 Number Of Ingredients 3 Steps:
In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.
Time 15m Yield about 3-1/2 cups. Number Of Ingredients 9 Steps:
In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.
Time 10m Yield 1 1/2 cups Number Of Ingredients 3 Steps:
Beat cream until fluffy in small bowl. Fold in whipped topping and marshmallow cream until well mixed. Serve with fresh fruit or cookies.
