Yield 6 Number Of Ingredients 9 Steps:
Mix together the prepared fruit in a large bowl. Gently mix in lime juice to keep the fruit from browning. In a separate small bowl, mix together yogurt, lemon juice, honey, and vanilla. Add yogurt mixture to the prepared fruit. Mix until combined.
Time 20m Number Of Ingredients 8 Steps:
Place the strawberries, blueberries, kiwi, pineapple, and oranges in a large bowl. Toss gently to combine. In a small bowl, stir together the yogurt, vanilla extract, and maple syrup (or honey) until well-combined. Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt dressing. Enjoy!
Time 10m Yield 6 servings Number Of Ingredients 7 Steps:
In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut, and pinch of salt. Stir to combine.
Time 15m Yield 4-6 servings. Number Of Ingredients 6 Steps:
In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.
Time 5m Number Of Ingredients 7 Steps:
In a bowl, whisk together yogurt, honey, cinnamon, and salt. Toss with strawberries, blueberries, and banana. Serve, sprinkled with more cinnamon.
Time 30m Yield 12 Number Of Ingredients 10 Steps:
In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.
Yield 6 Number Of Ingredients 6 Steps:
Place Cool Whip and yogurt into a bowl. Mix well. Add marshmallows and fruit. Chill and serve.
Time 15m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.
Time 20m Yield 6 serving(s) Number Of Ingredients 13 Steps:
In small bowl, combine cream cheese, yogurt, sugar, and lemon juice. Beat at medium speed until smooth. Add whipped topping and almond extract, continue beating until smooth and thick. Refrigerate. In large glass bowl, layer blueberries, peaches and strawberries. Spoon on half of topping mixture. Layer on grapes and mandarin oranges. Spoon on remaining half of topping over fruit to within one inch of edge. Sprinkle with almonds. Garnish with whole strawberries. The salad can be made a day ahead and any fruit combination can be used.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.
