Time 1h15m Number Of Ingredients 8 Steps:
Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine. Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder. Season with salt & pepper to taste. Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.
Time 10m Yield 3 cups. Number Of Ingredients 7 Steps:
In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.
Time 15m Yield 1 1/2 cups (approx) Number Of Ingredients 8 Steps:
In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes). Add in sugar and simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. Refrigerate dressing for 2 hours or more. Delicious!
Time 15m Yield 1-1/2 cups. Number Of Ingredients 8 Steps:
In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Time 10m Yield about 3/4 cup dresssing Number Of Ingredients 11 Steps:
Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
Time 20m Yield 2 cups Number Of Ingredients 8 Steps:
Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
Time 7m Yield 4 Number Of Ingredients 7 Steps:
Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Time 2m Yield 3-4 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients and stir or shake vigorously.
More about “creamy garlic dressing recipes”
Time 10m Yield 24 Number Of Ingredients 6 Steps:
In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
