Time 15m Yield 1 1/2 cups (approx) Number Of Ingredients 8 Steps:
In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes). Add in sugar and simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. Refrigerate dressing for 2 hours or more. Delicious!
Time 30m Yield 1-1/3 cups. Number Of Ingredients 7 Steps:
In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.
Time 2h5m Number Of Ingredients 11 Steps:
Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Time 4m Yield 2 1/2 cups Number Of Ingredients 11 Steps:
In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Let chill in fridge for about an hour before serving to let onion flavor mellow. Serve over salad. Refrigerate leftover dressing.
Time 5m Yield 8 Number Of Ingredients 10 Steps:
In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Time 15m Yield 1-1/2 cups. Number Of Ingredients 8 Steps:
In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Yield Makes about 1/2 cup Number Of Ingredients 5 Steps:
Mince and mash the garlic to a paste with the salt and in a bowl combine the garlic paste with the vinegar and the pepper. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Time 10m Yield 24 Number Of Ingredients 6 Steps:
In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
