Time 5m Number Of Ingredients 7 Steps:
Combine all ingredients in a small bowl, mixing well. Cover and refrigerate until ready to use. If you’ve tried this recipe, come back and let us know how it was!
Time 2m Yield 4 Number Of Ingredients 5 Steps:
Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork.
Time 15m Yield 3-1/2 cups. Number Of Ingredients 4 Steps:
In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches.
Time 5m Yield 1 1/2 cups sauce Number Of Ingredients 3 Steps:
In a small bowl stir together the sour cream, heavy cream, and horseradish.
Time 20m Yield 16 Number Of Ingredients 4 Steps:
Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Time 4h10m Yield approximately 1 1/4 cups Number Of Ingredients 6 Steps:
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Time 5m Yield 1 cup Number Of Ingredients 6 Steps:
In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.
Time 15m Yield 1 1/2 cups Number Of Ingredients 8 Steps:
Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste. Use as desired; we recommend using it to cook or finish fish such as salmon.
Time 1h5m Yield 12 Number Of Ingredients 10 Steps:
Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.
Time 1h5m Yield 8 Number Of Ingredients 5 Steps:
Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Time 10m Yield 1 cups Number Of Ingredients 5 Steps:
Beat the sour cream lightly with a whisk to thin a bit. Stir in remaining ingredients. Taste and adjust seasonings to taste. Refrigerate for up to one day.
Time 10m Yield 20 Number Of Ingredients 6 Steps:
Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Time 3m Yield 1 cup (approx) Number Of Ingredients 6 Steps:
In a bowl whisk all ingredients together until blended and smooth. Cover and chill for a minumum of 2 or more hours before using.
Time 25m Yield 8 Number Of Ingredients 9 Steps:
Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.
More about “creamy horseradish sauce recipes”
Time 1h10m Yield 10 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Blend all ingredients in small bowl. Refrigerate 1 hour. Use as a basting sauce when grilling or broiling beef, pork or poultry.
