Time 25m Yield 20 servings, 2 Tbsp. each Number Of Ingredients 8 Steps:
Cook and stir onion in butter in medium saucepan on low heat until onion is tender. Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.
Time 1h5m Yield 6 cups Number Of Ingredients 6 Steps:
Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well. Add the Worcestershire Sauce. Put in some kind of an oven proof pottery crock, or very small bean pot. Cover the pot and bake at 350 degrees for 20 minutes. Serve with crackers (Wheat Thins are especially good).
Time 40m Yield about 2 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Time 45m Yield 2 cups Number Of Ingredients 9 Steps:
Combine first eight ingredients in a 1 quart baking dish. Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly. Serve with veggies and/or crackers.
More about “creamy hot beef dip recipes”
Time 35m Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees Brown ground beef over medium heat and drain excess grease Add about ½ cup water, two tablespoons of taco seasoning, and salsa. Cook until combined IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning Spread refried beans and sour cream mixture in bottom of the baking dish Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans Top with cheddar cheese and bake for 20 minutes, broiling if necessary Remove from oven and top with roma tomatoes and green onion
