Time 30m Yield 30 servings (3/4 cup each). Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.
Time 25m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Cook pasta as directed, rinse with cold water and drain well. In a large bowl, combine rest of ingredients and toss to coat. Add pasta and toss to coat. Chill at least 2 hours before serving. *** If pasta “absorbs” the dressing, you may need to add a little more dressing after chill time before serving.
Time 10m Yield 4-6 servings. Number Of Ingredients 11 Steps:
Divide greens and tomatoes among salad plates. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads.
Time 30m Yield 30 Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, Parmesan cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.
More about “creamy italian spiral salad recipes”
Time 30m Yield 30 Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, Parmesan cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.
