1 cup original homestyle ranch dressing, Hidden Valley
½ fresh jalapeño pepper, (can use 1 tbsp pickled jalapenos)
1 tsp ground cayenne pepper
½ tsp paprika
¼ tsp unsweetened cocoa powder
2 tsp granulated sugar
3 tsp sriracha sauce
½ tsp onion salt
½ tsp garlic salt
1½ tsp ground cumin
Place all the ingredients into a blender and blend until smooth.
Keep refrigerated up to 2 weeks or freeze.
Sugar: 1g
:
Calcium: 7mg
Calories: 76kcal
Carbohydrates: 2g
Cholesterol: 5mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 4g
Potassium: 18mg
Protein: 1g
Saturated Fat: 1g
Sodium: 330mg
Vitamin A: 71IU
Vitamin C: 2mg
