Time 10m Yield 12 servings. Number Of Ingredients 6 Steps:
In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.
Time 4h10m Number Of Ingredients 6 Steps:
Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Time 3h10m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Drain mandarin oranges, and set aside. Heat, but do not boil orange juice. In a large bowl, add jello and softened cream cheese. Beat with a mixer until well blended, and creamy. Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth. Chill until slightly thickened, and fold in the cool whip and oranges. Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.
Time 15m Number Of Ingredients 6 Steps:
the orange jello mix, vanilla pudding package contents and tapioca pudding package contents with the water in a medium sauce pan. the mixture over medium heat, stirring frequently to prevent sticking and scorching. until the mixture boils and thickens. the thickened gelatin mixture into a container to cool and leave on the counter to come to room temperature before refrigerating. When cooled to room temperature, cover the gelatin mixture and refrigerate until completely set. After the gelatin is firmly set (minimum of 4 to 6 hours), stir in the non-dairy whipped topping and mandarin oranges. Stir until thoroughly integrated into the mandarin orange salad. The jello salad will be thick, but light and fluffy. Mandarin Orange Jello Salad until ready to serve.
Yield 20 Number Of Ingredients 9 Steps:
Pre-heat oven to 350 degrees. For the first layer, combine broken pretzels, melted butter and sugar. Stir together until well blended. Press in 9 x 13 inch baking pan and bake at 350 degrees for 7 minutes. Cool completely. For the second layer, beat sugar and cream cheese together until smooth. Fold in Cool Whip. Spread cream mixture over pretzel layer (be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture will not be able to leak through when added). For the Jell-o layer, mix orange Jell-o and boiling water together until Jello is completely dissolved. Add mandarin oranges and let cool until slightly set. Pour Jell-o over cream cheese layer and refrigerate until firm. Cut into squares and serve.
Time 25m Yield 5 Number Of Ingredients 12 Steps:
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use. In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad. In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Time 5h20m Yield 8 servings Number Of Ingredients 5 Steps:
Drain oranges, reserving 3/4 cup juice. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm. Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan. Refrigerate 4 hours or until firm. Unmold before serving to serve.
Time 3h15m Yield 6 Number Of Ingredients 12 Steps:
Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours. To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Time 15m Yield 12 serving(s) Number Of Ingredients 6 Steps:
Dissolve Jello in 1 cup boiling water, and let cool slightly. Then, add to cream cheese and beat till well combined. Drain pineapple and mandarin oranges and combine with cream cheese mixture. Fold in Cool Whip. Chill in a Pyrex or other glass casserole dish. Chilling overnight works best. Serve cold.
Time 25m Yield 4 servings. Number Of Ingredients 16 Steps:
In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.
