Time 30m Yield 1-3/4 pounds (64 pieces). Number Of Ingredients 7 Steps:
Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners’ sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
Number Of Ingredients 5 Steps:
- Combine sweetened condensed milk with maple syrup, brown sugar and butter. Cook and stir over low heat until mixture becomes a rich brown colour, about 20 minutes or until a small amount of the mixture forms a soft ball when dropped in cold water. 2. Remove from heat and stir in nuts. 3. Spread mixture into parchment paper-lined 8x8" (2 L) square pan. Cool completely and cut into squares.
Number Of Ingredients 7 Steps:
Add the two sugars, butter and cream, maple syrup and salt into a sauce pan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a soft ball. You might need to cook it for another minute or two. Remove from the heat, add a couple of teaspoons of vanilla and start stirring. It takes about 14 or 15 minutes for the fudge to cool and thicken. Pour into buttered dish. TIP: If you let the fudge sit for 10 minutes after removing from the heat and allow it to cool slightly this will reduce the stirring time. Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup.
Time 30m Yield 16 Number Of Ingredients 7 Steps:
Line an 8x8-inch baking pan with waxed paper. Butter the paper. Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer. Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C). Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Time 23m Yield 16 Number Of Ingredients 5 Steps:
Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes. Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light. Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.
Time 11m Yield 12 squares Number Of Ingredients 3 Steps:
Put maple syrup and milk in heavy saucepan. Boil to the soft ball stage, or about 235 degrees on the candy thermometer. Remove from heat and let cool for a few minutes. Beat until mixture is creamy. Add nuts. Pour mixture into 8 inch buttered square pan and spread out evenly. Let cool until firm. Cut into pieces. Store in airtight container in a cool place.
More about “creamy maple fudge recipe 365”
Time 25m Yield 20 serving(s) Number Of Ingredients 7 Steps:
Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove. Cook and stir until it begins to boil – Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball. Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken. Sometimes it willt ake 14-15 minutes to thicken and cool. Pour into a buttered 9" square pan. Cut into squares to serve.
