Time 15m Yield 10 servings. Number Of Ingredients 7 Steps:
In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream. , Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.
Time 5m Yield 15 serving(s) Number Of Ingredients 7 Steps:
Drain pineapple and oranges reserving juice in small bowl. In large bowl combine fruit. Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened. Fold into fruit until well combined. Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.
Yield 6 Number Of Ingredients 5 Steps:
In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until completely mixed together. You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit. Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don’t like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
Time 40m Yield 8 Number Of Ingredients 5 Steps:
Combine the cream cheese and condensed milk; blend until smooth. Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon. Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.
Time 4h10m Number Of Ingredients 6 Steps:
Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Time 1h30m Yield 6 Number Of Ingredients 7 Steps:
In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set. In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
Time 10m Yield 6 serving(s) Number Of Ingredients 6 Steps:
With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip. Fold in the fruits; add the nuts, and refrigerate. The fruit salad keeps well in the refrigerator for several days. You may try other fruits if you like such as cherries, pineapple, and coconut–they are also delicious.
Time 5h20m Yield 8 servings Number Of Ingredients 5 Steps:
Drain fruit cocktail, reserving 3/4 cup juice. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm. Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan. Refrigerate 4 hours or until firm. Unmold before serving.
More about “creamy n fruity gelatin salad recipes”
Number Of Ingredients 7 Steps:
In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil. Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap. Refrigerate until mixture has thickened (overnight or for about 4-6 hours). Once mixture has thickened, beat until creamy with an electric hand mixer. Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
