Number Of Ingredients 5 Steps:
Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip. Remove olive juice. Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice. Put olive juice in cream cheese. Mix until well combined. Mix cream cheese. In a bowl, place the drained jar of green olives. Places green olives in bowl. Chop the green olives. We used the Rada Food Chopper to easily chop our olives. Chop green olives. Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped. Chop black and green olives. Combine the olives with the cream cheese and mix until blended. Blend cheese and olives. Chill the olive spread before serving. Puts cream cheese in bowl. Serve the olive dip and enjoy! This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It’s sure to be a hit at your next get-together!
Number Of Ingredients 3 Steps:
Chop the olives into small pieces. You can do this with a knife or a food processor. Use short pulses and check after each pulse if using a food processor. Make the dip. In a medium bowl, mix the cream cheese and mayonnaise until fully combined, then mix in the olives. You can add red pepper flakes to taste to make the dip spicy. Cover the bowl with plastic wrap and place in the refrigerator. Chill for at least 30 minutes to allow the flavors to bloom. Serve. Remove the dip from the refrigerator about 10-15 minutes before serving for best texture and flavor.
Time 4h10m Yield 32 Number Of Ingredients 7 Steps:
Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Time 5m Yield about 1-1/2 cups. Number Of Ingredients 10 Steps:
In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Time 5m Yield 4 cups Number Of Ingredients 4 Steps:
Put all ingredients in mixer bowl. Mix ingredients on medium speed until well blended. Whip on high speed for 10-15 seconds. Serve chilled.
Time 4h10m Yield 32 Number Of Ingredients 7 Steps:
Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Time 4h10m Yield 32 Number Of Ingredients 7 Steps:
Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Time 10m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth. Add milk, one tablespoon at at time, until dip is the right consistancy. Carefully fold olives into dip (Do not blend or puree). Chill. Serve with crackers or chips.
