When the mood for comfort food strikes, make this creamy sausage mushroom pasta. Use any pasta you’d like. I recommend rotini, penne, rigatoni or bow ties. You want to choose a pasta that has some nooks and crannies (or tubes) so the sauce can nestle itself inside of those secret spots. As far as the sausage goes, I like to use mild Italian sausage. If you’re one who likes things spicy, use the spicy version instead.
Ingredients needed:
pasta Italian sausage salted butter fresh mushrooms shallots garlic salt and freshly ground black pepper heavy whipping cream fresh parsley
How to make Creamy Sausage Mushroom Pasta:
The complete, printable recipe is at the end of this post.
What do pasta recipes call for using pasta water?
The result is a pasta dish with a cream sauce that lightly coats the pasta and other ingredients. You won’t see pasta swimming in sauce in this recipe.
Garnish individual servings with a sprinkle of chopped fresh parsley. You can also add a little grated Parmesan cheese, if you’d like. Enjoy!
The Best Pasta Recipes:
Tuscan Chicken Pasta Cacio e Pepe One Pan Bacon Ranch Parmesan Pasta Spaghetti Carbonara Burrata Baked Ziti
