We’re pretty picky about scrambled eggs in my house. We eat them all the time. We don’t like them when they’re firm and dried out. So whatever I can do to make them super creamy and wonderful, is where it’s at! These Creamy Scrambled Eggs are so fabulous that we could eat them every day.
Ingredients needed:
eggs salt and pepper cream cheese chives
How to make Perfect, Creamy Scrambled Eggs:
The full, printable recipe is at the end of this post.
Cook until the eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
Sprinkle with the chives. Serve immediately.
What is the secret to making the creamiest scrambled eggs ever?
It’s one ingredient: cream cheese! Cream cheese melted into eggs is just the best idea. It makes scrambled eggs perfectly creamy and delicious. This is how I make our scrambled eggs at home now, every single time. Are you going to try them this way?
Serve Creamy Scrambled Eggs with crispy bacon and breakfast potatoes. I seriously want to know if you like these scrambled eggs better than any other way you’ve tried to make them before. So be sure to come back and add a review. Enjoy!
The Best Breakfast Recipes:
The Best Classic French Toast Banana Sour Cream Waffles Breakfast Burritos Make Ahead Cinnamon Rolls Avocado Toast
