Time 8h Yield 12 Number Of Ingredients 8 Steps:
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Time 50m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
Time 25m Number Of Ingredients 5 Steps:
Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed. Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and the rice is cooked through. Make sure there is still a bit of liquid left, see the 3rd photo in the collage. Add the sugar and vanilla extract, give it a good stir, then cover the pan with a lid and turn the heat off. Remove the lid after 5 minutes, give it another stir and enjoy!
Time 1h32m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Melt butter in a medium heavy-bottomed saucepan over medium-low heat. Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly. Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste). Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently. This will thicken up even more upon standing. Serve warm.
Number Of Ingredients 7 Steps:
In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes. Uncover and cook, stirring constantly, until rice is tender and pudding is creamy, 5 minutes. Stir in vanilla and remaining 1/4 cup milk. Transfer to a serving dish and press plastic wrap directly on surface to prevent a skin from forming. Refrigerate until chilled, at least 1 hour (or up to 3 days). To serve, stir in heavy cream and sprinkle with cinnamon.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Time 50m Number Of Ingredients 5 Steps:
In a sauce pan, bring milk to a boil. Add rice and stir well. Cook covered with lid cracked for 40 minutes - 1 hour over medium heat, stirring every 15 minutes or so. Mixture should be thickened. Add sugar and vanilla and stir. Let sit for 10 minutes to allow sugar to dissolve and flavors to blend. Spoon into dishes and sprinkle with a touch of cinnamon.
Time 40m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Bring water, raisins, salt, cinnamon stick and lemon rind to boil; stir in rice. Reduce heat to low; cover and simmer until liquid is almost all absorbed, about 20 minutes. Combine cream and sugar; stir into rice mixture. Cook gently over low heat until mixture is creamy. Whisk a little hot rice mixture into egg yolks, then stir yolk mixture back into pan. Cook over med-low heat until mixture thickens, about 1 minute. Remove from heat and stir in vanilla. Just before serving, remove cinnamon stick and lemon rind. Sprinkle with ground cinnamon if desired.
