Time 20m Yield 12 servings. Number Of Ingredients 8 Steps:
In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
Time 25m Yield 13 cups Number Of Ingredients 10 Steps:
In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat. If not serving right away, cover and refrigerate up to 6 hours. To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts. If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.
Time 10m Yield 3 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine all the ingredients. Chill until serving.
Yield 5 Number Of Ingredients 9 Steps:
In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes. Fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.
More about “creamy waldorf salad recipes”
Time 1h30m Yield 8 serving(s) Number Of Ingredients 11 Steps:
In a large bowl, sprinkle apples with 1 tablespoon lemon juice. Add celery, grapes, walnuts, and raisins. For dressing————–. combine mayonnaise and 1/2 tsp lemon juice. Whip cream with sugar until fairly stiff. Fold whipped cream into the mayonnaise mixture. Mix with the apple mixture. Sprinkle with nutmeg. Chill at least one hour before serving.
